Homemade Cantuccini – A Treat That Feels Like a Hug
Why You Should Bake Your Own Cantuccini
In times when everything moves too fast, baking becomes an act of self-love. As the scent of roasted almonds and vanilla fills your kitchen, you’re reminded to slow down, breathe, and just be. At Look Beautiful, we believe beauty is not only about how you look – it’s how you feel.
And sometimes, feeling beautiful starts with flour and almonds.
Authentic Italian Cantuccini Recipe
Ingredients:
250 g flour
150 g sugar
2 eggs
1 tsp baking powder
1 sachet vanilla sugar
Pinch of salt
200 g almonds (whole, unpeeled)
Optional: lemon zest, anise, a splash of Amaretto
Instructions:
Preheat oven to 180°C / 350°F.
Mix eggs, sugar, vanilla sugar, and salt until creamy.
Stir in flour and baking powder.
Fold in almonds. Add lemon zest or Amaretto if desired.
Shape dough into 2–3 logs, place on a baking tray, and bake for 25 minutes.
Cool slightly, then slice diagonally.
Bake slices for another 10–12 minutes until golden and crisp.
Tip: Enjoy with coffee, or go classic with a glass of Vin Santo.
Cantuccini & Beauty: A Ritual for the Senses
Imagine this: a warm herbal tea, your favorite face oil, a quiet moment just for you – and a crunchy, homemade Cantuccino. Beauty is more than skincare – it’s about feeling good inside and out. So why not treat yourself with a touch of Italy next time you unwind?