RAHUA (UNGURAHUA): Amazonian women have relied on the oil of this tree nut for eons to condition and strengthen their hair. It strengthens weak, damaged strands, nourishes and maintains the health of hair follicles and scalp, and its superfine molecules push color pigmentation deep into the hair shaft, greatly extending color longevity. We use Symbiotic®* Rahua.

SACHA INCHI: Long a food source in the Amazon, these seeds are exceptionally rich in omega-3 fatty acids and antioxidants, including vitamins A and E. Sacha inchi oil retains moisture in the hair and conditions and soothes the scalp. We use Symbiotic®* sacha inchi.

MORETE OIL: The oil from the pulp of this Amazonian fruit is rich in vitamins A, C and E, essential fatty acids, tocopherols and carotenoids - especially beta-carotene - and protects the hair from harmful UVA rays. We use Symbiotic®* Morete.

SHEA BUTTER: This extract from the nut of an African tree, long prized for its medicinal and emollient properties, softens frizzy hair, locks in moisture to protect hair from dryness and brittleness, and moisturizes and balances the scalp.

BIO PASSION FRUITS: The vitamin C of this tropical fruit helps regulate the optimal PH balance of the hair and scalp, and its exotic aroma is beguiling.

BIOLOGICAL MANGO SUGAR: This juicy tropical fruit exudes a subtle, irresistibly exotic scent and contains sugars that help bind oil proteins to the hair to maximize hydration.

QUINOA: This gluten-free superfood, called the "mother of all grains" by the ancient Incas, revitalizes hair and promotes healing and moisture retention.

*Symbiotic® is the Rahua® standard. Rahua products are made with certified symbiotic ingredients. Certified Symbiotic ingredients are made entirely from wild plants and flora, deep in pristine forests. Each ingredient is handcrafted by indigenous tribal communities using ancestral knowledge, and manufacturers receive three times the standard Fair Trade price.